Also known asCavatelliin certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin.
Ideal forPasta e Ceci(pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragu, with broccoli and anchovies or with a rustic style sauce.
Cooking Time: 10-12 minutes.
Ingredients: durum wheat semolina, water
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