Knife Sharpening

Knife Sharpening makes every knife perfect every time. Whether your knife is forged, serrated, Japanese single bevel, carbon steel, laminated, Damascus, or the only knife of its kind in the world… we willflawlessly repair and sharpen it for you.

SHARPENING SERVICE AVAILABLE ON MONDAYS.
DROP OFF CUT OFF TIME NOON. READY FOR PICK UP SAME DAY BEFORE 4:30PM

Sharpening Standards

- Restore & Repair before sharpening
- Long strong fine polished cutting edge
- Burr-free cutting edge
- New teeth on your serrated knives
- Never a reverse bow
- A PERFECT flat tapered cutting edge
- A PERFECT bow
- A PERFECT shaped bolster
- A PERFECT tip
- Strict adherence to service schedules
- Dedicated to Consistency

Before

After

This knife was bevelled incorrectly. For proper fish and sashimipreparation a Yanagiba needs to have a single, extremely thin bevel.Master chefs recognize that this is a high skill knife. Because of ourability to properly shape and sharpen this type of knife, we've earnedthe trust and recommendations of Japanese knife manufacturers.

Before

After

Over time the points of the serrated edges dull and round.After re-serrating, we restore serrated knives so that the tips of the serrations as well as the scallops are sharp and effective for slicing.

Before

After

The broken tip on this knife was broken when cutting through a block of chocolate. We fixed this knife by reshaping the spine and the edge, restoring a tip to the knife.

Before

After

This knife was sharpened in a pull-through sharpener. As a result, the knife's geometry was altered, giving it an improper curve. We fixed this heavy, forged knife restoring the curve and the bolster to their correct shape.

Before

After

In the 'Before' photo, you can see that the serrations are dull and worn down. After being re-serrated, the points of the serrations are sharp and well-defined again.