Description
The Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation and kept refrigerated, a key step that locks in its bright, emerald-green color and sweet, mild flavor.
Origin: Italy
Paring & Platters:
- Brie
- Fontina
- Prosciutto
- Sauvignon Blanc
- Dry Stout
- Hummus
Vegan, Gluten Free