Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great when it is used as a vinegar or white wine. This Burgundy verjus provides a tangy flavor to whatever it is added to. It is best used to deglaze your pan, added to sauces, or used as the base of a marinade.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
