We’ve learned many top chefs insist Nueske’s Triple-Thick Butcher Cut bacon is the secret ingredient in a variety of their lunch and dinner entrees (and of course, breakfast.) Some even refer to it as “bacon steak” and serve it with a fork and knife. But chefs aren’t the only ones enjoying our hefty Applewood and Wild Cherrywood smoked uncured bacon slices (1/4" average thickness). Families across the country are ordering packages to enjoy in many delicious ways.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
