Tapenade, delicious olive spread, has a rich history in Provencal cuisine. The word tapeno is the ancient Provencal word for caper. Tapenade combines pureed olives with capers, anchovies and only the finest extra virgin olive oil. Spread this on crusty, buttered bread or crackers, whisk into soups and stews or serve a top omelets and grilled meats! To maximize the flavor, serve at room temperature!
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
