Chile Bajamar Piquillo

There is only one piquillo pepper that is under the Denomination of Origin (DO) Navarra. These peppers are small, consistent meat, very standardized pyramidal shape and unique flavor and aroma. Slight itching. They are roasted in direct flame furnaces, peeled, descorazonados and the seeds removed by hand, without immersing them in water or chemical solutions and packed in their own juice. Ideal for preparing fillings (cod, tuna, ...), mousse, hummus ...