Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This spicy blend is made with chili peppers grown in Puglia, along with olive oil and salt.
Tip: Combine with olive oil as a rub when grilling, to coat vegetables and shrimp. Or blend with brown sugar, paprika and kosher salt to make a wet rub for meat and poultry.
Ingredients: Chili peppers, salt, citrus fiber, citric acid
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
